Convivial Evening
30 members and partners enjoyed an excellent and convivial fine dining evening at the Linen Lounge Restaurant at the Belfast Metropolitan College, Tuesday 09 February. The delicious 3 course meal perfectly cooked and beautifully presented and served ranged from pigeon, butternut squash risotto and soup of the day to guinea fowl, lamb and cod all finished off with a delightful selection of desserts and complimentary petits fours with tea and coffee. Organised by Manageress Sinead Scott it was prepared and served respectively by teams of 8 Level 3 VRQ Professional Cookery Chefs under Chef Lecturer Jacqui Quinn and 7 BTEC Hospitality Students.
President Ronnie thanked the supervisors and the students of the cookery, bakery and hospitality courses and the manageress thanked all for coming adding that it was great experience for the students and hoped members would return at lunchtimes or on Tuesday/Thursday evenings. This excellent value evening was acclaimed by all and even decreed "International Hotel restaurant standard!
Plenty of fellowship and chat completed this most successful event - our thanks to Doris Houston for organising it.
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